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Smoked & Cured Bacon
Smoked & Cured Bacon

Before you jump to Smoked & Cured Bacon recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nutrition. Because of this we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or even ice cream. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to get started living a much healthier life the tips above are able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to smoked & cured bacon recipe. To cook smoked & cured bacon you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Smoked & Cured Bacon:
  1. Use BACON RUB(cure)
  2. Take 5 c kosher salt
  3. Prepare 1 c brown sugar
  4. You need 1/4 c red pepper flake
  5. Use 1 teaspoon pink salt
  6. Get 1 tablespoon black pepper
  7. You need pork belly
  8. Prepare 1 washed & well dried pork belly
Steps to make Smoked & Cured Bacon:
  1. Combine all ingredients for the bacon rub, mix well. Once combined, place into a proper storage container. You will not need all of the mix for this recipe.
  2. After preparing the pork belly, rub liberally with the bacon rub. Coating the entire belly on both sides. Place the belly into a container, and store in the refrigerator for 5 days.
  3. After 5 days of curing: Wash away the rub, dry well, and place the bacon in a smoker @ 240°, fat side up, using mesquite wood for smoke. Remove bacon at 185° and allow to cool to room temp.
  4. After allowing to cool, wrap well with plastic wrap and refrigerate 24 hours.
  5. If possible use a electric slicer to create beautiful slices of homemade bacon. Hand slice if needed, but don’t cut too thick!! Refrigerate in a proper container.

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