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Before you jump to Mango Buffalo Wings recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us think that comfort foods are terrible for us and that we must avoid them. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be very nourishing and good for us to consume. There are some foods that actually can raise your moods when you consume them. When you feel a little down and are in need of an emotional boost, try a couple of these.
Some grains are actually excellent for driving away bad moods. Barley, millet, quinoa, etc are terrific at helping you feel better. These foods can help you feel full for longer as well, which can help your mood too. Feeling starved can be terrible! The reason these grains can improve your mood is that they are easy to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.
So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to mango buffalo wings recipe. To cook mango buffalo wings you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mango Buffalo Wings:
- Use 4 lb bag chicken drummettes
- Provide 1 large bottle *Franks Buffalo Wing Sauce
- Get 1/3 cup brown sugar
- Use 1 (16 ounce) bottle mango nectar
- Provide 3 tablespoons Worcestershire sauce
- Get Lawry's garlic salt
- You need Black pepper
Instructions to make Mango Buffalo Wings:
- Line a cookie sheet with aluminum foil.
- Spray chicken drummettes with olive oil spray, and sprinkle with garlic salt and pepper. Arrange chicken drummettes on foil lined cookie sheet.
- Broil chicken drummettes until browned. Remove from oven.
- Meanwhile, make the sauce in a pot on stove. Combine mango nectar, buffalo wing sauce see below, Worcestershire sauce, and brown sugar. Stir until bubbling. Remove from heat. Place chicken drummettes in sauce, and stir to coat.
- Remove chicken drummettes from sauce, and transfer back onto cookie sheet. Spoon more sauce over chicken. Broil until done.
- Serve on platter with veggies and dip, plus remaining extra sauce.
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