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Before you jump to Chili's Boneless Buffalo Wings recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been taught to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that, when you consume them, can improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.
Some grains are truly excellent for repelling bad moods. Quinoa, barley, millet, etc are terrific at helping you be happier. These grains fill you up better and that can help you with your moods as well. Feeling famished can actually make you feel terrible! These grains can improve your mood as it’s not at all difficult for your body to digest them. You digest them faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
So you see, you don’t need to eat all that junk food when you wish to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to chili's boneless buffalo wings recipe. You can cook chili's boneless buffalo wings using 15 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Chili's Boneless Buffalo Wings:
- Provide 1 cup all purpose flour
- Take 2 tsp salt
- Take 1/4 tsp cayenne pepper
- Use 1/2 tsp black pepper
- Get 1/4 tsp paprika
- Prepare 1 egg
- You need 1 cup milk
- Get 2 chicken breast fillets
- Provide 1 vegetable oil for frying
- Get Sauce
- Get 1/4 cup Crystal or Frank's Louisiana hot sauce
- You need 1 tbsp margarine
- Use Extra
- Take 1 celery
- You need 1 bleu cheese or ranch dip
Steps to make Chili's Boneless Buffalo Wings:
- Combine flour, salt, cayenne pepper, black pepper, and paprika in a medium bowl.
- In another small bowl whisk together egg and milk.
- Slice each chicken breast into 6 pieces.
- Dip each piece of chicken into the egg mixture, then into the dry mixture. Repeat so that each piece it's double coated.
- Chill for 15 minutes.
- Heat vegetable oil (4-6 cups) to 375°F in a fryer or on the stove.
- Drop chicken in the oil and fry until each piece is browned. (Fry 2-3 pieces at a time)
- Combine hot sauce and margarine in a small sauce pan.
- Heat over low heat until margarine is melted.
- Place chicken in a container with a lid.
- Pour sauce over chicken.
- Cover and gently shake until chicken is well coated.
- Serve on a plate with dip and celery.
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