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We hope you got insight from reading it, now let’s go back to buffalo cauli"wings" recipe. To cook buffalo cauli"wings" you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Buffalo Cauli"Wings":
- Prepare 1 small cauliflower head
- Get Batter
- Take 1/2 cup all-purpose flour
- Take 1/2 cup water
- Use 1 tsp garlic powder
- Provide 1 tsp onion powder
- Prepare Buffalo Sauce
- Get 1/2 cup hot sauce
- Take 2 tbsp melted butter
Instructions to make Buffalo Cauli"Wings":
- Thoroughly rinse cauliflower and cut into florets that will resemble wingettes. I like to leave a long stem to act as a handle.
- In a bowl mix flour with dry seasonings and then mix in water.
- Dip each florets in the batter to cover, shake off the excess batter and place the "wings" on a cookie sheet lined with parchment.
- Bake the "wings" in a 425°F oven for 25 minutes. Batter will crisp a bit.
- Mix hot sauce with melted butter. Brush or spoon the mixture over each "wing" and continue to bake them for 8 - 10 minutes.
- Serve with your favorite blue cheese dressing and celery sticks!
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