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Smoked Chicken Drumsticks
Smoked Chicken Drumsticks

Before you jump to Smoked Chicken Drumsticks recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. You will be pleased to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Even though most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. You may already understand that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will find that one of the vegetables we are discussing is broccoli, which is full of potassium. Something else you might like to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you need to take these tips to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to smoked chicken drumsticks recipe. You can cook smoked chicken drumsticks using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Smoked Chicken Drumsticks:
  1. Prepare 1 package drumsticks (10)
  2. Provide 1/4 cup AP rub
  3. Provide (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper)
  4. You need BBQ Chicken Rub (see my recipe)
  5. You need Wing Rub (same rub used on my smoked wings)
  6. Use Sauces:
  7. Provide Any kind you like, I used a trio of Buffalo, Hot BBQ and Teriyak
Steps to make Smoked Chicken Drumsticks:
  1. Put the drumsticks, AP rub and enough water for them to be about half submerged into a zip top bag. Flip the bag every 6-8 hours and let brine at least 24 hours. A large enough vessel to completely submerge all under the water can be used if you have the room.
  2. After they have brined overnight pat dry and dust with the rub mixes. I did 8 with my chicken bbq rub and 2 with the wing rub for the ones I used the buffalo sauce on.
  3. When coated on all sides with the rub mix hang on a leg rack and let sit to get the chill off while the smoker comes to between 250°-275°.
  4. Let them smoke for 1-1/2 hours. Check them to see if a good color and slight crispness is set on the skin and some fat is starting to render out. If the skin is still on the light and rubbery side let them cook for another 15 - 30 minutes.
  5. Once the skin is dark and and the fat is starting to render coat with sauce and let cook 1/2 hour.
  6. Sauce again and smoke for another 15 minutes. Then let rest continuing to hang for another 15 minutes.
  7. Grab a couple to eat now and hold the rest back to store for other meals. If you're planning a party skip the brine but still use the AP rub as a coating before the rub. Then smoke at about 300°-350° and for about an hour less and only saucing once should be enough.

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