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We hope you got benefit from reading it, now let’s go back to barnyard millet khichdi recipe. To cook barnyard millet khichdi you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Barnyard millet khichdi:
- Get Half cup Barnyard millet
- Take 1 potato
- Prepare Handful peanuts
- Prepare 8-10 curry leaves
- Take 1 chopped green chilli
- Provide 1 tablespoon cumin seeds
- Use 2 tbsp oil
- Use 1 inch Ginger
- Provide Half cup curd
- Get to taste Salt
- Use As required Water
Steps to make Barnyard millet khichdi:
- Soak the Barnyard millet in water for 15 minutes. After that. Keep one cooker. Add oil in it. When heated add cumin seeds.
- When cumin seeds crack. Add peanuts, curry leaves and one chopped green Chilli. Saute it for few seconds.
- Than add Barnyard millet, water and salt. When water starts heats add grated ginger and peel potato and grate it on khichdi
- When water starts boiling. Cover the cooker lid and whistle it 2 times.
- Now when cooker lid open. Mix all ingredients and add curd
- Mix the curd in khichdi well. Now khichdi is ready to serve
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