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Barnyard millet khichdi
Barnyard millet khichdi

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We hope you got benefit from reading it, now let’s go back to barnyard millet khichdi recipe. To cook barnyard millet khichdi you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Barnyard millet khichdi:
  1. Get Half cup Barnyard millet
  2. Take 1 potato
  3. Prepare Handful peanuts
  4. Prepare 8-10 curry leaves
  5. Take 1 chopped green chilli
  6. Provide 1 tablespoon cumin seeds
  7. Use 2 tbsp oil
  8. Use 1 inch Ginger
  9. Provide Half cup curd
  10. Get to taste Salt
  11. Use As required Water
Steps to make Barnyard millet khichdi:
  1. Soak the Barnyard millet in water for 15 minutes. After that. Keep one cooker. Add oil in it. When heated add cumin seeds.
  2. When cumin seeds crack. Add peanuts, curry leaves and one chopped green Chilli. Saute it for few seconds.
  3. Than add Barnyard millet, water and salt. When water starts heats add grated ginger and peel potato and grate it on khichdi
  4. When water starts boiling. Cover the cooker lid and whistle it 2 times.
  5. Now when cooker lid open. Mix all ingredients and add curd
  6. Mix the curd in khichdi well. Now khichdi is ready to serve

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