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Foxtail Millet Dry Jamun
Foxtail Millet Dry Jamun

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We hope you got benefit from reading it, now let’s go back to foxtail millet dry jamun recipe. You can cook foxtail millet dry jamun using 5 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Foxtail Millet Dry Jamun:
  1. Use 1/2 cup Semolina
  2. Get 1 cup Foxtail millet
  3. Prepare 2 cups Milk
  4. Prepare To taste Sugar
  5. Take As needed Oil for deep frying
Instructions to make Foxtail Millet Dry Jamun:
  1. Dry roast semolina and keep it aside
  2. Dry roast foxtail millet and grind them into fine powder
  3. Heat 2 cups of milk and 1 tblspn of sugar
  4. Add roasted semolina in boiling milk and cook it well
  5. Add powdered foxtail millet to the cooked semolina, stir well and let all cook together well.. wait until it thickens as dough
  6. Put the dough in a separate bowl and add oil, a pinch of salt
  7. Knead them well when it is warm
  8. Make desired shape of Jamun
  9. Deep fry the Jamun balls
  10. Prepare sugar syrup and soak the fried jamuns for 20 mins
  11. Take the soaked Jamun from sugar syrup and coat it nicely with desiccated coconut
  12. Serve it hot.. or store in a container and serve later

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