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Healthy cooking with millets (Bajra)
Healthy cooking with millets (Bajra)

Before you jump to Healthy cooking with millets (Bajra) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

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One of the primary kinds of foods you should be eating plenty of, is various berries. You will discover that most berries have massive amounts of Vitamin C that you must realize is good for your body. The majority of berries also have an awful lot of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Another thing you will see that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off a variety of diseases.

By following some of the suggestions above you will notice that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to healthy cooking with millets (bajra) recipe. To make healthy cooking with millets (bajra) you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Healthy cooking with millets (Bajra):
  1. Get 1 cup bajra (pearl millet
  2. Prepare 1/2 cup wheat flour
  3. Get 1 tsp Turmeric powder
  4. Use 1 tsp ajwain (carom seeds)
  5. Provide 1 tsp Sesame seeds
  6. Get 1 tsp chilli flakes
  7. Provide 1 tsp Kasuri methi
  8. Prepare As per taste Salt
  9. Provide 3 spoon oil
  10. Prepare As required Water for kneading
  11. Get As required Oil for frying
Steps to make Healthy cooking with millets (Bajra):
  1. Take a bowl add bajra and wheat flour and add salt according to taste, turmeric, chilli flakes, sesame seeds, ajwain, Kasuri methi, mix all and now add 3 spoons oil.
  2. And slowly add water. And knead the dough, once the dough is kneaded apply 1 spoon oil.
  3. Now take dough divided into 2 and roll like a chapati and give your desired shape I gave diamond shape.
  4. Take kadhai add oil and preheat in medium -low flame. And fry in medium -low flame.

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