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Barnyard Millet Idli
Barnyard Millet Idli

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We hope you got insight from reading it, now let’s go back to barnyard millet idli recipe. To make barnyard millet idli you need 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Barnyard Millet Idli:
  1. Prepare 3 cups barnyard millet
  2. Take 1 cup black lentils
  3. You need to taste salt
  4. Take As required oil for greasing
Instructions to make Barnyard Millet Idli:
  1. Soak both the ingredients for 3 to 4 hrs.
  2. Grind coarsely.
  3. Keep aside for fermentation (6 to 8) hrs.
  4. Take the idli cooker. Then, grease each plate of idli stand with cooking oil.
  5. Pour water in the cooker and keep on flame.
  6. Pour the batter into the idli maker (1 tbsp per slot)
  7. Keep the idli stand in the cooker, and steam the idlis for to 12-14 minutes.
  8. Serve hot with sambhar or chutney! Enjoy!

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