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Mixed Millets Thaalipeeth
Mixed Millets Thaalipeeth

Before you jump to Mixed Millets Thaalipeeth recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been conditioned to think that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that, when you consume them, may better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually great at dealing with depression. You must see to it, however, that what you make includes the yolk. When you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, specifically the yolks, are full of B vitamins. B vitamins can be great for raising your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat an egg and feel happier!

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to mixed millets thaalipeeth recipe. You can have mixed millets thaalipeeth using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Mixed Millets Thaalipeeth:
  1. Get 1 cup Finger Millet Flour (Ragi Aataa / Nachani Peeth)
  2. Get 1 cup Pearl Millet Flour (Baajra Aataa / Baajri Peeth)
  3. Prepare 1 cup Sorghum Flour (Jowar Aataa / Jwaari Peeth)
  4. Get 1 cup Basmati Rice Flour (Chaawal Aataa / Taandulache Peeth)
  5. You need 5 cups Finely Chopped Onions
  6. You need 1 cup Finely Chopped Coriander Leaves
  7. Get 6-7 Green Chillie Chopped into small pieces
  8. Take 1 cup Coriander Leaves
  9. Use 1 tbsp Cumin Powder
  10. You need To Taste Salt
  11. Prepare As required Oil for roasting the thalipeeth
  12. Get As needed Homemade Butter
Instructions to make Mixed Millets Thaalipeeth:
  1. To make Mixed Millets Thalipeeth, chop finely the onions, green chillies and the coriander leaves.
  2. Transfer them to a mixing bowl and add the mentioned flours, coriander powder, cumin powder and salt to taste.
  3. Mix well and knead into a soft spreadable dough, using water as required. Approximately 1 1/4 cup water is required.
  4. Heat a cast iron griddle and grease it with some oil.
  5. Wet a clean kitchen towel and squeeze out all the water very well.
  6. Divide the kneaded dough into 10 equal parts. Place one dough ball on the wet towel.
  7. Using greased fingers, pat it into a slightly thick circular disc. Make a small hole in the centre using a finger, as it facilitates oil to be released for cooking the mid portion.
  8. Wet your palms and lift one edge of the kitchen towel with other hand to lightly transfer the disc to your wet palm and immediately transfer it to the hot greased griddle.
  9. Drizzle some oil over it and cover and cook on high heat till the bottom side is well charred.
  10. Uncover and flip and drizzle some oil from the edges and centre of the thaalipeeth.
  11. Roast well the flipped side, applying some pressure at the edges with a spatula.
  12. When the flipped side too is well cooked and slightly charred, transfer the thalipeeth to a serving dish.
  13. Smear with a huge dollop of homemade butter and serve these delicious Mixed Millets Thalipeeth for a traditional and nutritious breakfast!

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