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Foxtail millet bisi bele
Foxtail millet bisi bele

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We hope you got benefit from reading it, now let’s go back to foxtail millet bisi bele recipe. To make foxtail millet bisi bele you only need 27 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Foxtail millet bisi bele:
  1. Prepare For bisi bele spice powder -
  2. You need 2 tbsp coriander seeds
  3. Use 1 tsp cumin seeds
  4. Take 1-2 dry red chillies
  5. Provide 3-4 black pepper corns
  6. Use 1-2 cloves
  7. Get 1 small piece of cinnamon
  8. Take 2 tsp dry coconut powder
  9. Take 1tsbp chana dal
  10. Get 1tbsp taap urad dal
  11. Use 5-6 curry leaves
  12. Get For millet -
  13. Prepare 1 cup foxtail millet
  14. Take 1/4 cup toor dal
  15. Take 1 cup cauliflower chopped
  16. Provide 3-4 french beans finely chopped
  17. Take 1 carrot finely chopped
  18. Use 1 potato finely chopped
  19. Provide 2-3 tomatoes finely chopped
  20. Get 1-2 green onion
  21. You need as per taste Salt
  22. Get 2 tsp dry mango powder
  23. Use 1 tsp turmeric powder
  24. You need For tempering -
  25. Use 1 tsp mustard seeds
  26. Get 4-5 curry leaves
  27. Get 1 tbsp ghee / clarified butter
Instructions to make Foxtail millet bisi bele:
  1. First for spice powder - in a pan take coriander seeds, cumin seeds,dry red chilli,black pepper corns, cloves, cinnamon,dry coconut powder and dry roast all ingredientes for 3-4 minutes,until nice aroma coming out. Turn off the gas,let it cool down.
  2. Now in a pan take curry leaves and dry roast it for 2 minutes. Take out. Then in a same pan add urad dal and chana dal,dry roast it for 4-5 minutes. Let it cool down.
  3. Now take all dry roast ingredients in a grinder,and grind it well and make fine powder. Bisi bele bhaat spice powder is ready.
  4. Now take millet and toor dal and wash it properly. Now in cooker take millet and toor dal add sufficient water. Now add all veggies.Add salt as per taste and turmeric powder. Cook it until whistle comes out.
  5. Now add bisi bele spice powder and dry mango powder to cooked millet. Add some water and cook for 2 minutes. Mix well.
  6. Now for tempering - take a pan,add clarified butter.Now add mustard seeds and curry leaves. When seeds starts crackle turn off the burner. Now pour this tempering on cooked millet mix. - Millet Bisi bele is ready. Serve hot with dollap of clarified butter.

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