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Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip
Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip

Before you jump to Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Mostly, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that actually can raise your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, you may be amazed to learn, are terrific at combating depression. Just make sure that you don’t throw away the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can be great for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Eat a couple of eggs to feel better!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to classic purple cabbage millets steamed dumplings tzatziki dip recipe. To make classic purple cabbage millets steamed dumplings tzatziki dip you need 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip:
  1. Take For classic Purple Cabbage Millets Steamed Dumplings
  2. Get 1/4 cup Cholam/Sorghum/Jowar
  3. Get 1/4 cup Varagu Arisi /Kodo millet
  4. Get 1/4 cup Thinai Arisi/ Foxtail Millet
  5. Provide 1/4 cup Samai Arisi / Little millet
  6. You need 1 Cup Idli Batter (Fermented)
  7. You need 1/2 Cup Purple cabbage (Puree)
  8. You need 1/2 tsp Chilli Flakes
  9. Use to Taste Rock Salt
  10. Provide tzatziki Dip
  11. You need 1/2 cup full-fat plain Greek yogurt
  12. Use 2 garlic cloves, peeled and minced
  13. Use 1 Cucumber, seeded and grated (about 1 cup)
  14. Provide 1 tbsp fresh Mint Leaves
  15. Take 1-2 tbsp fresh lemon juice, to taste
  16. Prepare 1 tsp olive oil
  17. Take to taste sea salt
  18. Get 1/4 tsp freshly-ground black pepper
  19. Take 1-2 tsp Chilli Flakes
Instructions to make Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip:
  1. Wash and soak all the millets, together for 5-6 hours. Grind it to a smooth paste in a blender or a wet grinder adding little water.The consistency of the batter should be that of idli batter,  neither watery nor too thick.Add little Salt,keep it aside for 3hrs
  2. Take idli batter one cup (rice-2 cups, urad dal-1/2cup and fenugreek -1tsp Fermented).Take and keep all the ingredients to make Colourful steamed Meanwhile I took to decorate my plate,As it's very important, presentation Matters More.
  3. Take Purple cabbage,wash it and make a paste,pour the juice first & then mix the puree.Mix it carefully as consistency is very important.
  4. Add salt to the batter, mix All together.Now our fermented paniyaram batter is ready. We will do the seasoning. - Then add Chilli Flakes and salt needed.
  5. Heat a paniyaram pan, add 1/2 tsp of oil in all the holes. Fill the holes with the seasoned paniyaram batter.Sprinkle WITH SPRINKLES OF Sprouted PEARL MILLETS on it, then pour the fermented Batter.
  6. Cook covered on low heat. When the corners start lifting up, flip the paniyaram to the other side and cook uncovered on medium heat.
  7. Once done, remove the paniyaram from the pan and serve hot.Millets Paniyaram is ready Colourfully using natural colours and presenting in an Innovative Way.Classic Purple Cabbage Millets Steamed Dumplings is Ready Now.
  8. Preparing tzatziki dip: - Grind Cucumber and Mint leaves Coarsely. - Stir all ingredients together until combined. Taste and adjust seasoning if needed.
  9. Sprinkle 1-2 tsps Chilli Flakes & Serve immediately, or refrigerate in a sealed container for up to 2 days. - Greek tzatziki dip easy to make homemade with fresh ingredients, and it can be used in a wide range of dishes!
  10. Classic Purple Cabbage Millets Steamed Dumplings is Ready To Serve with tzatziki dip.Classic Purple Cabbage Millets Steamed Dumplings / TZATZIKI (WITH SPRINKLES OF Sprouted PEARL MILLETS)
  11. Notes : - - * Can Add other Millets like kuthiraivali Arisi / Barnyard Millet Too. - - * For Seasoning if wanted add Garlic chopped. - - * Tips – to check if it is cooked, prick a toothpick in the center of the paniyaram, if it comes out clean, it is cooked. - *Can Use The Paniyaram Batter & pour Tasty Dosai Too. - *For Decorating Leaves,Take a paper & draw a leaf,cut it into leaf shape,then place it on purple cabbage & cut it.

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