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Foxtail Millet Dosa
Foxtail Millet Dosa

Before you jump to Foxtail Millet Dosa recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to think that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very healthy and good for you. A number of foods really do raise your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Green tea is really good for your mood. You were just anticipating to read that in this article, weren’t you? Green tea is loaded with a specific amino acid referred to as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You likely already knew it is not difficult to be healthy when you drink green tea. Now you know it can help improve your mood as well!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to foxtail millet dosa recipe. To cook foxtail millet dosa you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Foxtail Millet Dosa:
  1. You need 3 cups fox millet
  2. Prepare 1 cup black lentils (urad dal)
  3. You need 1 tsp fenugreek seeds
  4. Get water for soaking/as required
  5. Use to taste salt
  6. Take oil as required
Instructions to make Foxtail Millet Dosa:
  1. Soak millets, fenugreek seeds and dal for 4-6 hours.
  2. Grind to a fine paste adding water as required.
  3. Keep the mixture aside for 6-8 hours for fermentation.
  4. Add salt, and add water for perfect consistency.
  5. Heat a griddle and grease with oil, spread spoonful of batter to make a small dosa.
  6. Cook using oil till golden brown.
  7. Serve hot with and dry chutney (such as: Coriander Chutney) / potato curry/ ketchup/ coconut chutney. Enjoy!

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