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Foxtail millet dosa
Foxtail millet dosa

Before you jump to Foxtail millet dosa recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have very little nutritional value. You will be happy to know that we are going to let you know a few of the foods that you should be ingesting every day.

Every person likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you decide that your health is important to you, you should take these tips to heart. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to foxtail millet dosa recipe. You can have foxtail millet dosa using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Foxtail millet dosa:
  1. Use 1 cup Foxtail millet
  2. You need 1/2 cup each Moong chilka, chana and urad dhuli daal….
  3. Take 1/2 cup Rice…
  4. Take 1 tea spoon Fenugreek seeds
  5. You need as needed Oil…
  6. Prepare to taste Salt and green chillies
Steps to make Foxtail millet dosa:
  1. Soak foxtail millet, rice and all daals separately for 4 to 6 hours
  2. Add fenugreek seeds also while soaking
  3. Grind all above items separately and mix all the batters in a bowl, add salt and keep for some time for fermentation
  4. Now grease tawa and put a ladleful of the batter and spread like dosa and cook until brown. U may add stuffing of your choice or enjoy as it is
  5. This can be enjoyed with sambhar and coconut chutney or any sauce

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