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Korralu sakkarai Pongal /Foxtail Millet Sweet pongal
Korralu sakkarai Pongal /Foxtail Millet Sweet pongal

Before you jump to Korralu sakkarai Pongal /Foxtail Millet Sweet pongal recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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For people who want to get started living a more healthy life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to korralu sakkarai pongal /foxtail millet sweet pongal recipe. To make korralu sakkarai pongal /foxtail millet sweet pongal you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:
  1. Provide 2 cups Korralu/Foxtail millet
  2. Prepare 2 cups Jaggery
  3. Prepare as required Dry fruits: Cashews and raisins (our choice)
  4. Provide 5-6 Cardamom pods
  5. Prepare 5 cups water or as required
  6. Get 2 tbsp Ghee
Steps to make Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:
  1. Soak foxtail millet in enough water for 30 minutes. Meanwhile take two cups for jaggery and add half cup of water. Melt jaggery completely.
  2. Now cook Foxtail millet along with soaked water till it’s completely cooked.
  3. Meanwhile prepare jaggery syrup adding crushed cardamom pods.
  4. Add jaggery syrup to the cooked foxtail millet and mix thoroughly. Cook furthermore for 2/3 minutes till right consistency is achieved.
  5. Heat small kadhai and pour ghee into it. Fry dry fruits till they change colour. Add some of dry fruits to the sweet Pongal and remaining for garnishing. Foxtail millet sweet Pongal is ready to serve.

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