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We hope you got insight from reading it, now let’s go back to ragi (finger millets) flours spong idli recipe. You can cook ragi (finger millets) flours spong idli using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Ragi (Finger Millets) flours Spong idli:
- Get 1 cup idli rawa
- Prepare 1 cup ragi flour
- You need 1 tsp salt
- Provide 1/4 cup curd
- You need 2 tsp oil
Instructions to make Ragi (Finger Millets) flours Spong idli:
- Soak idli rawa in water for 4 hrs. Then grind it
- Add curd,ragi flour into grinded idli rawa and mix well
- Keep the batter for 5 to 6 hrs or overnight
- Mixture will be furmanted mix again pour 2 spoon full mixture in to greased idli mould and steam it for 15 mins
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