Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Foxtail Millet Pongal recipe here. We also have wide variety of recipes to try.

Foxtail Millet Pongal
Foxtail Millet Pongal

Before you jump to Foxtail Millet Pongal recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

In general, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. Several foods actually do boost your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are excellent if you are wanting to feel better. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. These are two things that actually help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can basically help you fight back depression.

So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to foxtail millet pongal recipe. You can have foxtail millet pongal using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Foxtail Millet Pongal:
  1. You need 1 cup foxtail millet
  2. Prepare 1/2 cup yellow moong daal/split mung beans
  3. Use to taste Salt
  4. Provide 1 Tb black pepper corns
  5. Use 1/2 inch ginger deskined
  6. Get Handful curry leaves
  7. You need 4-5 Tb ghee /clarified butter
  8. Provide 4-5 cashews
  9. Take 1 pinch asafoetida powder
  10. Use 1 Tb cumin seeds
  11. Use Water as needed to soak and cook
Steps to make Foxtail Millet Pongal:
  1. Wash and soak thinai (millet) and moong dal for 10 mins, meanwhile grind ginger, cumin seeds and pepper corn to coarse powder, just run mixer for less than 10 secs to get coarse mixture.
  2. Heat 3 Tb ghee in a pressure cook add moong dal and saute for minute on medium flame, add the Millet next and saute for a minute too.
  3. Add whole peppercorns,salt, about 2 cups of water. mix well and pressure cook 4 whistles in medium flame.
  4. Once pongal gets cooked and while we wait for cooker to release pressure, in a small tadka pan heat 1 Tb ghee.
  5. Add asafoetida, curry leaves, ginger-cumin-pepper mixture we prepared and saute until they start to become brown.take off heat and add to the Pongal and mix well
  6. Now sauté the cashews using 1 Tb ghee and until they get golden brown
  7. Garnish the Pongal with cashews and serve hot with sambar and chutney of your choice

If you find this Foxtail Millet Pongal recipe helpful please share it to your close friends or family, thank you and good luck.