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Foxtail millet sweet puri
Foxtail millet sweet puri

Before you jump to Foxtail millet sweet puri recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. You will find that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. In this posting we’re going to be going over foods that you need to be eating that can help you stay in good health.

Also when it comes to having a dessert following your meals you should think of having various citrus fruits. Together with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

By simply following some of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to foxtail millet sweet puri recipe. To make foxtail millet sweet puri you need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Foxtail millet sweet puri:
  1. Take 250 gm - foxtail millet
  2. Prepare 125 gm - jaggery
  3. Take 3 tsp - water
  4. Provide 250 gm - maida
  5. Get 2 tbsp - semolina or sooji
  6. Take 1 tbsp_ oil (to knead)
  7. You need 250 gm - oil (to fry)
Instructions to make Foxtail millet sweet puri:
  1. Dough for the outer covering. Make a dough with sooji & maida by adding heated 1 tbsp oil and little water. Knead it well, cover it with wet cloth. Keep it for one hour. For filling Melt jaggery with 3 tsp water on a low flame. Add foxtail millet powder to it. Stir well & switch of the gas stove. Allow it to cool. (Making of foxtail millet powder) wash it properly &
  2. Dry it to sunlight & make powder in mixer. Make balls from jaggery and foxtail mixture. This is used as filling. Make one ball from dough, flatten it & fill the jaggery and foxtail mixture ball. Cover it, make flat, make puri, apply little oil, tap by hand or make puri with the help of rolling pin. Heat oil on a low flame. Fry sweet puris. After cool serve it. This is traditional North Karnataka sweet. You can store it for two weeks

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