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Porso millet and dal Idli
Porso millet and dal Idli

Before you jump to Porso millet and dal Idli recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. You will notice that the nutrition in these types of is non existent and the unwanted effects can be really bad. In the following paragraphs we shall be going over foods that you ought to be eating that can help you remain healthy.

Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or ice cream. Together with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to begin living a more healthy life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to porso millet and dal idli recipe. To cook porso millet and dal idli you only need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Porso millet and dal Idli:
  1. Provide 2 cups porso millet,
  2. Prepare 1 cup wheat daliya,
  3. Get 1 cup saboot urad dal,
  4. Use 1 tspn of methi seeds
  5. Use to taste Salt
Instructions to make Porso millet and dal Idli:
  1. Soak porso millet, daliya,dal and methi seeds separately overnight
  2. Grind them all in the morning and mix together
  3. Keep for fermentation for 5-6 hours
  4. Add salt to taste And Mix well
  5. Grease the Idli mould - Keep the steamer ready
  6. Pour batter in the greased mould and place it in the steamer.
  7. Let it steam for 10-15 minutes - Take out when done
  8. Enjoy with coconut chutney

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