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Before you jump to Porso millet and dal Idli recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Certainly Effect Your Health.
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We hope you got insight from reading it, now let’s go back to porso millet and dal idli recipe. To cook porso millet and dal idli you need 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Porso millet and dal Idli:
- Prepare 2 cups porso millet,
- Prepare 1 cup wheat daliya,
- You need 1 cup saboot urad dal,
- Prepare 1 tspn of methi seeds
- Prepare to taste Salt
Steps to make Porso millet and dal Idli:
- Soak porso millet, daliya,dal and methi seeds separately overnight
- Grind them all in the morning and mix together
- Keep for fermentation for 5-6 hours
- Add salt to taste And Mix well
- Grease the Idli mould - Keep the steamer ready
- Pour batter in the greased mould and place it in the steamer.
- Let it steam for 10-15 minutes - Take out when done
- Enjoy with coconut chutney
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