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Porso millet and dal Idli
Porso millet and dal Idli

Before you jump to Porso millet and dal Idli recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Certainly Effect Your Health.

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You have to remember your parents telling you to make sure you eat your vegetables, that is because this is very important for a healthy and balanced body. You may already know that most of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables which will provide you with the potassium you need is broccoli. Spinach is additionally something that you may wish to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.

For people who want to start living a more healthy life the tips above can help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to porso millet and dal idli recipe. To cook porso millet and dal idli you need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Porso millet and dal Idli:
  1. Prepare 2 cups porso millet,
  2. Prepare 1 cup wheat daliya,
  3. You need 1 cup saboot urad dal,
  4. Prepare 1 tspn of methi seeds
  5. Prepare to taste Salt
Steps to make Porso millet and dal Idli:
  1. Soak porso millet, daliya,dal and methi seeds separately overnight
  2. Grind them all in the morning and mix together
  3. Keep for fermentation for 5-6 hours
  4. Add salt to taste And Mix well
  5. Grease the Idli mould - Keep the steamer ready
  6. Pour batter in the greased mould and place it in the steamer.
  7. Let it steam for 10-15 minutes - Take out when done
  8. Enjoy with coconut chutney

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