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Millet bread
Millet bread

Before you jump to Millet bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to let you know a few of the foods that you ought to be eating every day.

Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits in addition present you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following some of the suggestions above you will see that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to millet bread recipe. To cook millet bread you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Millet bread:
  1. Provide 100 grams millet flour
  2. Prepare As per taste Salt
  3. You need 1 Teaspoon red chilli powder
  4. Use 2-3 tablespoons ghee
  5. You need For serving:
  6. You need Any pickle
  7. Take As required Curd
  8. Provide As required Brinjal cooked in gravy
Instructions to make Millet bread:
  1. Take millet flour in a big bowl add salt, red chilli powder and mix well. Knead a soft dough by adding little water at a time.
  2. Apply some oil to smoothen dough and than take a ball size dough on greased palms. Give it a flat roti shape by patting with your fingers.
  3. Place it on hot tawa / pan and roast it / cook it on both the sides evenly by flipping it every few seconds untill cooked well.
  4. Once cooked well remove it in a plate.apply some desi ghee and serve hot with curd or pickle or any vegetable.

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