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Millet pudding (kunun mordam)
Millet pudding (kunun mordam)

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We hope you got insight from reading it, now let’s go back to millet pudding (kunun mordam) recipe. You can cook millet pudding (kunun mordam) using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Millet pudding (kunun mordam):
  1. Take 1 cup millet
  2. Take 3 piece dry ginger
  3. Prepare 4 piece kimber
  4. Take 1/2 cup powder/flour millet
  5. You need Cloves
  6. Get Sugar
  7. Provide 1 cup yoghurt
  8. Take 5 cup water
Instructions to make Millet pudding (kunun mordam):
  1. Pound the millet very well,wash and dry it
  2. After drying set your pot on fire and pour water into the pot to boil,after boiling add dry millet,ginger,cloves and Kimber a lot it to be well cook.
  3. In a bowl pour your millet/flour add water to it,mix it very well to be little thick and keep aside. If the pot on fire is boiling,pour the bowl mixture into the pot and continue stir it until it is well cook.
  4. Add yoghurt into the pot and pour sugar to taste. Serve hot

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