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Coconut Millet
Coconut Millet

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We hope you got insight from reading it, now let’s go back to coconut millet recipe. You can cook coconut millet using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Coconut Millet:
  1. Use 1 cup millet
  2. Take 2 cups water
  3. Get 1/2 cup coconut milk
  4. Get 1 Tbsp toasted coconut meat
  5. Take 1 Tbsp vegetable oil
  6. Prepare 1 lime juice
  7. You need 1/4 cup basil leaves
  8. Take as per your taste Kosher salt
Steps to make Coconut Millet:
  1. In a bowl take water and mix coconut milk powder in it. Bring it to heat and boil on high heat for 5 mins
  2. In a wok heat oil and add millet. Roast for 3 mins. Set aside
  3. Add the roasted millet to the coconut water and on high heat first for a min and on low heat for 25-30 mins cook the millet. Cover and cook
  4. Use a fork to stir it. Add chopped basil leaves and lime juice to it.
  5. Toast the shredded coconut meat on a saucepan and add to the coconut millet
  6. Use a fork to stir once again and plate it

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