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Samai upma (Little millet upma)
Samai upma (Little millet upma)

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We hope you got insight from reading it, now let’s go back to samai upma (little millet upma) recipe. You can cook samai upma (little millet upma) using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Samai upma (Little millet upma):
  1. Get 1 cup samai (Little millet)
  2. Take 2 1/2 cup water
  3. Take 1 carrot finely chopped
  4. Get 6-7 beans finely chopped
  5. Prepare 2 tbsp peas
  6. You need 1 tbsp oil
  7. Prepare Mustard seeds to temper
  8. Prepare leaves Few curry
  9. Take 3 red chilly
Instructions to make Samai upma (Little millet upma):
  1. Wash samai and keep it aside.
  2. Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft.
  3. Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles.

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