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Chocolate millet burfi
Chocolate millet burfi

Before you jump to Chocolate millet burfi recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. You should also understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have very little nutritional value. In this posting we shall be going over foods that you ought to be eating that can help you remain healthy.

You have to remember your parents telling you to ensure that you eat your vegetables, that is because this is very important for a healthy body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. You will recognize that one of the vegetables we are discussing is broccoli, which is packed with potassium. You will also discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you determine that your overall health is important to you, you should take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chocolate millet burfi recipe. To cook chocolate millet burfi you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate millet burfi:
  1. Provide 1/2 cup millet
  2. Provide 1/2 cup sugar
  3. Get 1/4 cup water
  4. Provide 2 teaspoon cocoa powder
  5. Use 2 teaspoon ghee + extra for greasing
  6. Get 1 tablespoon almond, chopped finely (optional)
Steps to make Chocolate millet burfi:
  1. Prepare your ingredients.
  2. On low heat, put a pan and add ghee and millet flour. Roast in low flame for 5 mins.
  3. Transfer to a plate and cool down then add coco powder, sieve, and set aside.
  4. In the same pan add sugar and water. Let it boil in medium flame.
  5. When it starts to thicken and bubble up well, check for single thread consistency.When a thin string consistency is reached immediately add the flour cocoa mixture.
  6. Mix well, act quickly keep stirring to avoid lumps.In 2 mins the batter will become thick.
  7. Immediately transfer to ghee greased tray. - - Sprinkle chopped nuts on it.Slightly press it.Leave it to set for 10 mins then mark pieces with a knife then carefully separate the pieces.
  8. ENJOY🌹

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