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Before you jump to Millet Fry recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
The one thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have almost no nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.
When it comes to sitting down to dinner you should also think about lean proteins as well as fish such as salmon. The fact that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you will need. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. Also before preparing your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.
If you determine that your overall health is important to you, you ought to take these recommendations to heart. Also if you remove all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to millet fry recipe. To make millet fry you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Millet Fry:
- You need 1/2 cup millet
- Use 1 Tbsp olive oil
- Prepare 1/2 tsp cheddar cheese powder
- Prepare 1 tsp coriander leaves chopped
- Get 2 cups water
- Get Salt as per taste
Steps to make Millet Fry:
- Roast the millet in a non stick pan for 1-2 mins
- Add water and salt and cover to cook for 17-18 mins
- Stir and Watch that the millet absorbs the water completely
- Add Olive oil, fork it with a fork and add Cheddar cheese powder, coriander leaves chopped and eat hot
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