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Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies
Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies

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We hope you got insight from reading it, now let’s go back to thinai moong dal kolusa / foxtail millet moong dal cookies recipe. To make thinai moong dal kolusa / foxtail millet moong dal cookies you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies:
  1. Get 2 cups Thinai Flour / Foxtail millet flour
  2. Get 1 cup Moong dal
  3. Provide 1 cup Sugar
  4. Provide 1 tbsp Ghee
  5. Take 3 Eggs
  6. Provide 1/2 tsp Cardamom powder
  7. Use 1 pinch Salt
  8. Use Some Oil for deep frying
Instructions to make Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies:
  1. Powder sugar and keep aside. - Dry roast moong dal in a kadai till it turns golden brown and a nice aroma comes. Do not burn it. Cool the dal and powder it. Sieve it and keep aside.Mix the eggs with a fork just enough to blend it together, keep aside.In a mixing bowl add thinai flour, powdered moong dal flour, powdered sugar and a pinch of salt, mix well.Melt ghee and add to the above flour mixture. Mix well.
  2. Add mixed egg mixture little by little and knead the dough. Add just enough egg so as to bring the flour together and form a dough. The dough must be thick.Roll out the dough to 1/8 of an inch thickness and cut into desired shapes. - You can either deep fry or bake it.
  3. For baking: - Preheat the oven to 180 degrees for 10 minutes in mode 'toast'.Brush the cookies on the top with the egg mixture.Place the baking tray in the center rack of the oven.Bake the cookies for 10 - 12 minutes at 180 degrees in mode 'bake'.
  4. For deep frying: - Heat oil in a kadai, fry the kolusa one by one under low heat. - Notes: - You don't have to refrigerate the dough before rolling out to make cookies. - If you are deep frying it, then do it in low flame. Since it contains sugar, the outside browns quickly and the inside will be under-cooked.

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