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Spinach Millet Khichuri
Spinach Millet Khichuri

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We hope you got benefit from reading it, now let’s go back to spinach millet khichuri recipe. To make spinach millet khichuri you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Spinach Millet Khichuri:
  1. Provide 1 cup baby spinach
  2. Use 1/4 cup Moong Dal
  3. You need 1/2 cup Millet
  4. Prepare 1/2 cup rice (any kind)
  5. You need 2-3 green chilies chopped
  6. Provide 2-3 garlic cloves chopped
  7. Get 1 ginger chopped
  8. You need 1/4 cup ghee
  9. You need 2-3 red chillies
  10. Use 1/2 tsp cumin seeds
  11. Get Pinch hing
  12. Use as per taste Salt
Steps to make Spinach Millet Khichuri:
  1. Make Spinach purée and set aside. Wash Moong Dal, Millet, Rice in separate bowls and set aside.
  2. In a pan, heat ghee and add hing, cumin seeds, spinach purée. When boiling add Moong Dal, Rice, Millet, and add 3 cups water. Cook on low flame.
  3. Keep stirring and you don’t want the bottom to burn. Add salt and more water if needed.
  4. When done add little ghee.
  5. In another pan, add ghee, cumin seeds, hing, whole red chillies and pour on Khichuri.
  6. Enjoy hot.

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