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Thanksgiving Turkey
Thanksgiving Turkey

Before you jump to Thanksgiving Turkey recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those fast food places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Nuts as well as different seeds is a much better option when you are trying to find a quick snack to enjoy. One of several health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Your body will use these types of fatty acids as a building block for creating hormones that your body requires to stay healthy. A number of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

If you determine that your overall health is important to you, you should take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to thanksgiving turkey recipe. To make thanksgiving turkey you only need 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Thanksgiving Turkey:
  1. Use 1 (18 lbs) butterball turkey
  2. Use 2 cups Kosher salt (brine)
  3. Get 1/2 cup melted butter
  4. You need 2 large onions (peeled & quartered)
  5. Use 4 carrots (peeled and 1 inch diced)
  6. You need 4 stalks celery (1 inch chop)
  7. Take 2 sprigs fresh thyme
  8. You need 1 Bay leaf
  9. Use 1.5 cups dry white wine
  10. Get 1 lemon
  11. Provide 1 head garlic
  12. Prepare 2 teaspoons garlic powder
  13. Prepare 1 teaspoon freshly ground black pepper
  14. Get 2 teaspoons salt
Instructions to make Thanksgiving Turkey:
  1. Remove neck and giblets from inside of turkey. Rub the turkey inside and out with Kosher salt.
  2. Place turkey in a large stock pot and cover with COLD water. Place covered stock pot in the refrigerator and allow the turkey to soak in the brine mixture minimum 12 hours, preferably overnight
  3. Preheat oven to 350 degrees. Remove turkey from brine and place into a clean sink. THOROUGHLY rinse turkey inside and out. Discard the brine mixture.
  4. Brush the turkey inside and out with 1 cup of the melted butter. Add salt, pepper and garlic powder on top and bottom of turkey.
  5. Place BREAST side DOWN on the roasting rack in a shallow roasting pan. Make sure it’s on a rack so it’s elevated. Breast side down will allow the dark meat juices to drip down onto the white meat.
  6. Stuff the cavity with the quartered onion, 2 of the diced carrots, 2 of the diced stalks of celery, 1 sprig of thyme, 1 quartered lemon, 3-4 cloves of smashed (not diced) garlic and the bay leaf.
  7. Scatter the remaining celery, onions, carrots and thyme around the bottom of the roasting pan. Pour the 1.5 cups of dry white wine into the bottom of the pan.
  8. Roast turkey UNCOVERED for 3 hours with thigh side facing up. Baste turkey with juices on bottom every 30 minutes.
  9. After 3 hours of cooking CAREFULLY turn the turkey on the rack so the BREAST side will now be facing up. Baste turkey with remaining cup of melted butter and continue to cook for another hour or until internal temperature of thighs reach 180 degrees.
  10. Once finished cooking allow turkey to rest 20 minutes before carving. KEEP drippings for a delicious gravy!

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