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Thanksgiving Turkey
Thanksgiving Turkey

Before you jump to Thanksgiving Turkey recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.

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Nuts as well as various seeds will certainly be a much better option when you are looking for a quick snack to enjoy. You will come to discover that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your body will use these types of fatty acids as a source for creating hormones which your body demands to stay healthy. The first thing you may not realize is that several hormones that you need will only be able to be created when you have these fatty acids.

If you determine that your health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can find in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to thanksgiving turkey recipe. To cook thanksgiving turkey you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Thanksgiving Turkey:
  1. Provide Turkey
  2. Take 1 12-14lb Turkey
  3. You need 1 large vidalia/sweet onion, quartered
  4. Prepare 2 Apples, cored & sliced
  5. Take 2 Sprig of fresh rosemary (or 1tsp dried)
  6. You need 1 Sprig fresh Thyme (or 1/2 tsp dried)
  7. Take Rub
  8. Get 2 tbsp Softened Butter
  9. Use 1 tsp Parsley
  10. Get 1 tsp Rubbed Sage
  11. Use 1 tsp Thyme
  12. Take 1 tsp Chicken Soup Base
  13. Prepare Seasoning
  14. Get 2 tbsp Olive Oil
  15. Use 1/2 tsp Poultry Seasoning
Steps to make Thanksgiving Turkey:
  1. Preheat oven to 325°F. Remove giblets and discard or save for gravy or stuffing.
  2. Stuff the turkey lightly with the onion and apple slices and the rosemary and thyme.
  3. In a small bowl, combine the butter, parsley, sage, thyme and soup base. Mix well. Loosen the turkey skin over the breast and thighs and rub the misture into the meat under the skin
  4. Over the skin, rub with olive oil and sprinkle with poultry seasoning. Tuck in the wing tips and bake at 325°F until the turkey reaches and internal temp of 165 (about 2.5 - 3.5 hours). Baste occasionally.
  5. Remove from the oven and tent loosely with foil. Let rest for 20 mins before carving.

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