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Before you jump to Leah's Thanksgiving Turkey recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
Something that some of you may already recognize is that by eating the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These types of foods are filled with bad fat and also have very little nutritional value. This is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.
Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
If you determine that your health is important to you, you ought to take these tips to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to leah's thanksgiving turkey recipe. You can cook leah's thanksgiving turkey using 7 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Leah's Thanksgiving Turkey:
- Get 1 Turkey (large)
- Use 1 tbsp flour
- You need 1 cup Manischewitz Blackberry wine
- Take Herbed non-dairy buttery spread
- You need 1 cup Butter flavored Crisco or non dairy margarine
- Get 1/4 cup minced, fresh herbs which may include thyme, rosemary, parsley and any fresh herbs you may have on hand
- You need 3 clove crushed garlic
Steps to make Leah's Thanksgiving Turkey:
- Pre-heat oven to 350°F
- Place the Crisco or margerine in a plastic (sandwich size) bag. Add the herbs and garlic and squeeze the bag until well mixed.
- Remove the neck and inner parts from the turkey.
- Rinse the turkey inside and out. Pat dry.
- Cut several (at least 6 on each side and at least 6 on the bottom) 1 inch wide and 2 inches long pockets directly under the skin running along but not into the meat.
- Fill the skin pockets with the Crisco mixture.
- Rub remaining Crisco mixture all over the Turkey.
- Place flour in Turkey-sized roasting bag. Hold bag closed and shake well.
- Place the roasting bag in a deep roasting pan.
- Place the Turkey in the roasting bag.
- While the turkey is in the bag which is in the pan, pour the wine over the Turkey.
- Close the bag with the tie that is included in the roasting bag package. Tuck the ends of the bag under the turkey and make sure that none of the bag overlaps over the sides of the pan.
- Cut six 1/2 inch holes in the bag so that steam may vent.
- Roast for approximately 2 1/2 hours, basting with more wine (use a turkey baster through one of the slits) every 30 minutes until meat thermometer registers at least 185°F and the turkey is golden all over.
- If you are cooking and storing the turkey before serving, let the turkey cool at least 1/2 hour, carve the turkey then make and additional batch of Crisco mixture and place in container on top of the turkey, seal and store in refrigerator no more than 2 days. Reheat in low temp oven (no more than 250f)
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