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Before you jump to Turkey soup (Leftover Thanksgiving Turkey) recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
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Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to turkey soup (leftover thanksgiving turkey) recipe. To make turkey soup (leftover thanksgiving turkey) you need 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Turkey soup (Leftover Thanksgiving Turkey):
- Take Turkey
- Provide Broth
- Get 1/2 Onion
- Take Celery (few stalks)
- Prepare Carrots
- Take Noodlles (your choice)
- Get Creole seasoning
- Take Salt
- You need Pepper
- You need leaves Bay
- You need Basil
- Use Optional Mushrooms, green beans, potato, peas, other veggies
Instructions to make Turkey soup (Leftover Thanksgiving Turkey):
- Make sure you wash/rinse all veggies!
- Put Turkey in crockpot. Add water and broth to cover meat.
- Cut up all your vegetables. Add to crockpot.
- You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato pealed or skin left on scrubbed & diced.
- Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste.
- Stir vegetables.
- Cover with lid. Cook 4-8 hours crokpot.
- Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart.
- About 30-40 min before serving boil water in a pot to cook noodles.
- Drain and rinse noodles.
- Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer.
- Serve. Enjoy!
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