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~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)
~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

Before you jump to ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we ought to keep away from them. Often, if the comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. A number of foods honestly do raise your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Eggs, would you believe, are great for helping you battle depression. You need to be sure, though, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolk particularly, are high in B vitamins. B vitamins can be fantastic for raising your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat an egg and feel a lot better!

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. To make ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) you need 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
  1. Provide Meatball Ingredients
  2. You need 2 lb Ground Turkey
  3. You need 1/2 cup Italian Flavored Bread Crumbs
  4. Provide 2 Eggs
  5. Use 1/4 cup Milk
  6. Use 1 tbsp Dried Oregano
  7. Use 1 tbsp Poultry Seasoning
  8. Provide 1 tsp Dried Parsley
  9. Use 1 tsp Dried Ground Sage
  10. Get 1 tsp Dried Thyme
  11. You need 1 tsp Salt
  12. Prepare 1 tsp Onion Powder
  13. Take 1/2 tsp Pepper
  14. Take 1/2 tsp Garlic Powder
  15. You need 1/4 tsp Dried Dill
  16. Take Stuffing Ingredients
  17. Use 2 Boxes Stove Top Stuffing for Turkey (Prepared)
  18. Prepare Frying Ingredients
  19. Provide 1 cup Italian Flavored Bread Crumbs
  20. Prepare 1/4 cup Vegetable Oil
  21. You need Cranberry Glaze Ingredients
  22. Provide 1 12-14 oz. Can Jellied Cranberry Sauce
  23. You need 1/2 cup (1 Stick) Butter
  24. Use 1/4 cup Sugar
  25. Prepare Optional Topping
  26. Provide 1 Can/Jar Turkey Gravy (heated)
Steps to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
  1. Preheat oven to 350 Degrees(F).
  2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
  3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
  4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
  5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
  6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
  7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
  8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
  9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

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