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We hope you got benefit from reading it, now let’s go back to my drunken turkey for thanksgiving dinner recipe. You can have my drunken turkey for thanksgiving dinner using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare My Drunken Turkey for thanksgiving dinner:
- Get 750 ml Dark Rum (you can use any kind)
- Take 2 gallon chicken stock or chicken broth
- Provide 1 each onion roughly chopped
- Prepare 1 bunch celery roughly chopped
- Prepare 1 bunch sage
- Prepare 5 bay leaf
- You need 1 gallon milk
- You need 1 bunch thyme
- Get 10 each black pepper (whole)
- You need 3 tbsp ground cumin
- You need 10 clove garlic cloves
- You need 5 tbsp dry oregano
- Prepare each turkey
Steps to make My Drunken Turkey for thanksgiving dinner:
- Mix everything together and let sit in the fridge for 2 days
- Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
- Pre-heat oven to 250
- Cover the Turkey with foil and put in the oven for 16 hrs.
- Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
- Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!
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