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Ken's Hearty Thanksgiving Hotdish Casserole
Ken's Hearty Thanksgiving Hotdish Casserole

Before you jump to Ken's Hearty Thanksgiving Hotdish Casserole recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or even seeds. One of several health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Your system will use these kinds of fatty acids as a foundation for creating hormones which your body needs to stay healthy. If you don’t get the fatty acids you will need your body will actually not be able to produce a number of of the hormones that it requires.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to ken's hearty thanksgiving hotdish casserole recipe. To make ken's hearty thanksgiving hotdish casserole you only need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Ken's Hearty Thanksgiving Hotdish Casserole:
  1. Provide 1.5 turkey breasts, or however much leftover turkey you want
  2. Use 10 oz corn
  3. You need 10 oz green beans (from green bean casserole, even!)
  4. Prepare 1 1/2 cups turkey, brown, or mushroom gravy - whatever's on hand
  5. Get 2-3 cups mashed potatoes, just enough to cover your dish
  6. Use 2 cups shredded cheese
  7. Get Fried onions (optional)
Steps to make Ken's Hearty Thanksgiving Hotdish Casserole:
  1. Preheat your oven to 400°F, prep a 13x9 pan with cooking spray or your choice of light oil.
  2. Shred the turkey into bite-sized pieces, add to your dish. Enough to cover, but as much as you want, depending on how protein heavy your diet is.
  3. Add the corn and green beans, spread evenly for best consistency.
  4. Add your gravy. If you have mushrooms, as I do, again - even consistency.
  5. Cover with mashed potatoes, spread thoroughly, and bake for 25 minutes uncovered.
  6. Cover with cheese, bake for another 15 minutes.
  7. For the last few minutes of baking, add fried onions if desired, and set to a low broil just long enough to brown your cheese.
  8. Enjoy!

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