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Thanksgiving Burgers
Thanksgiving Burgers

Before you jump to Thanksgiving Burgers recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to think that comfort foods are bad and should be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that, when you eat them, may better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, are fantastic for helping you fight depression. Just be sure that you don’t toss out the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can be great for boosting your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and cheer up!

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to thanksgiving burgers recipe. To cook thanksgiving burgers you only need 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Thanksgiving Burgers:
  1. You need 1 1/2 lb ground turkey
  2. You need 1 cup prepared cornbread stuffing from box
  3. Prepare 1 1/2 tsp salt
  4. Take 1/2 tsp sage
  5. Prepare 1/2 tsp thyme
  6. Provide 1 dash garlic powder
  7. Provide 1 dash onion powder
  8. Use 1 black pepper to taste
  9. You need 1 olive oil
  10. Get 1 tbsp butter
  11. Provide 1 1/2 cup chk stock
  12. Get 2 tbsp flour
  13. You need 1/3 cup apple butter
  14. Use 1 salt to taste
  15. Get 1 shredded italian cheese (the one with 3 or 4 in one bag)
Instructions to make Thanksgiving Burgers:
  1. Mix first 8 ingrediants with hands. Your hands are one of your best tools!
  2. heat up a large pan or griddle with a little bitof olive oil over medium heat
  3. (tip taken from rachael ray) flatten out meat mixture in bowl so ir appears as one even layer. so level it off by patting down with your finger's.
  4. with index finger indent four equal portions on top of meat (draw a cross on top)
  5. scoop out each portion, divide in half and work into a patty shape. make them the size of your buns. the meat will shrink up a little but not as much as beef.
  6. once you have 8 equal patties start pan frying in batches.
  7. about 3-4 minutes per side. turkey cooks fast. you want a nice brown color.
  8. after all burgers are done cooking, cover with foil to begin gravy sauce.
  9. in same pan you cooked the turkey in add the butter, more depending on the amount of fat already present in pan.
  10. add flour and stir, this is the roux!
  11. slowly stir in chk stock to a light boil, it will thicken.
  12. once thickened slightly add the apple butter and whisk to a smooth consistency. add salt and pepper to taste.
  13. i grill my buns in butter then assemble as follows: bun, turkey burger, cheese, drizzled gravy, romaine lettuce, bun.
  14. viola! i serve mine with fries and drizzle thegravy on that aswell. if you don't have all ingrediants make some creative substitutions. don't be afraid to make it your own.

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