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Savory Thanksgiving leftover pie
Savory Thanksgiving leftover pie

Before you jump to Savory Thanksgiving leftover pie recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are some foods that, when you eat them, could better your mood. When you feel a little down and need an emotional boost, test out some of these.

Some grains are really excellent for fighting off bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. These foods can help you feel full for longer also, which is a mood improver. Feeling hungry can actually make you feel terrible! The reason these grains can improve your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need to eat all that junk food when you want to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to savory thanksgiving leftover pie recipe. To make savory thanksgiving leftover pie you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Savory Thanksgiving leftover pie:
  1. Use 1 cup turkey gravy
  2. Take 1 cup mushroom gravy
  3. Use 2 cup mashed potatoes
  4. Prepare 1 1/2 cup frozen mixed vegetables
  5. Prepare 3 slice bacon diced
  6. Take 2 tbsp heavy cream
  7. Provide 2 tbsp thyme
  8. Take 1 tbsp summer savory
  9. Provide 1 tbsp rosemary
  10. Use dash salt and pepper
  11. Provide 1 tbsp minced garlic
  12. Provide 1 tsp onion powder
  13. Use 1 frozen pie crust
  14. Provide 1/2 onion diced
  15. Prepare 1/2 lb turkey meat diced
Steps to make Savory Thanksgiving leftover pie:
  1. Bake frozen pie crust according to directions. Let cool
  2. While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
  3. Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
  4. Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
  5. Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.

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