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Before you jump to Thanksgiving Dressing (Southern style) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Many of us have been conditioned to believe that comfort foods are bad and must be avoided. At times, if the comfort food is candy or another junk food, this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that basically can boost your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Green tea is excellent for moods. You knew green tea had to be included in this article, right? Green tea is found to be packed full of an amino acid referred to as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You likely already knew it is not difficult to become healthy when you consume green tea. Now you are aware that green tea helps you to raise your moods as well!
As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to thanksgiving dressing (southern style) recipe. You can have thanksgiving dressing (southern style) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving Dressing (Southern style):
- Get 7 cup Cornbread
- Take 2 cup Bread crumbs (crumbled toast works best)
- Get 2 cup onion, chopped
- You need 10 3/4 oz can of Campbells Cream of Celery or Chicken soup
- Prepare 1/2 cup Butter (melted)
- Use 4 1/2 cup Chicken broth (or turkey)
- You need 3 Eggs (beaten)
- Get 3 Eggs (hardboiled and chopped)
- Take 1 tbsp Salt
- Get 1 1/2 tbsp Thyme
- Take 1 tbsp Sage
- Take 1 tbsp Black Pepper
- You need 1 cup Chopped Celery (optional)
Instructions to make Thanksgiving Dressing (Southern style):
- Preheat oven to 400°
- Crumble cornbread and Bread crumbs into deep 10x13 pan
- Add remaining ingredients
- Mix together by hand
- Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!)
- You can also add 1 cup chopped celery (I prefer it without celery)
- I personally like to double the sage and thyme myself. It depends on how much you like them. my family has decided they like it best with double the sage and thyme now.
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