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Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

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We hope you got insight from reading it, now let’s go back to thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. To make thanksgiving egg rolls w/ sweet&sour cranberry sauce you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
  1. You need 1 cup Turkey or Ham
  2. Get 1 cup Mashed Potatoes
  3. You need 1 cup Stuffing
  4. Provide 1 packages Egg Roll Wraps (can be found in produce section at store)
  5. Get 1 Egg (to brush wrap with)
  6. Use 1 cup Cranberry Jelly
  7. Prepare 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
  8. You need 1/2 cup Sugar
  9. Prepare 1 vegetable oil
Instructions to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
  1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
  2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
  3. Before rolling completely, brush egg on last bit to seal the wrap
  4. Should look like this after rolled
  5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
  6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
  7. And lastly, ENJOY!!

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