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Cheesy Spinach and Turkey Lasagna Rolls
Cheesy Spinach and Turkey Lasagna Rolls

Before you jump to Cheesy Spinach and Turkey Lasagna Rolls recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Your mood could truly be helped by green tea. You were just anticipating to read that in this article, weren’t you? Green tea has been found to be rich in an amino acid called L-theanine. Studies prove that this particular amino acid can basically induce brain waves. This helps raise your mental sharpness while calming the rest of your body. You knew that green tea helps you be better. Now you know that green tea helps you to lift your moods too!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to cheesy spinach and turkey lasagna rolls recipe. To cook cheesy spinach and turkey lasagna rolls you only need 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Cheesy Spinach and Turkey Lasagna Rolls:
  1. You need 1 box Lasagna Noodles
  2. Take 8 oz Mushrooms, sliced
  3. Prepare 1 medium Onion, chopped
  4. You need 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
  5. You need 3 tsp Garlic, minced
  6. You need 2 tbsp EVO
  7. Prepare 10 oz Spinach, fresh
  8. Use 3 cup Marinara Sauce
  9. Take 1 cup Ricotta
  10. Prepare 1 cup Italian Cheese, shredded
  11. Get 1/2 cup Mozzarella, shredded
  12. Provide 1 Salt
  13. Take 1 Black Pepper
Steps to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Cook lasagna noodles according to package directions.
  2. Preheat oven to 350°F.
  3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
  4. Add Garlic, continue heating until it becomes fragrant.
  5. Add Spinach and heat until wilted.
  6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
  7. Add Salt and Pepper to taste.
  8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
  9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
  10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
  11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.

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