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Yummy veggie and Turkey soup from leftovers
Yummy veggie and Turkey soup from leftovers

Before you jump to Yummy veggie and Turkey soup from leftovers recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us believe that comfort foods are bad for us and that we need to stay away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that basically can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

If you would like to battle depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can really help you fight depression.

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to yummy veggie and turkey soup from leftovers recipe. To make yummy veggie and turkey soup from leftovers you need 8 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Yummy veggie and Turkey soup from leftovers:
  1. Prepare 1 turkey (i used leftovers from thanksgiving)
  2. Get 1 leftover brunswick stew (quart size freezer bag full)
  3. Take 1 1/2 quart size freezer bags full of chicken stock (Mine had cilantro)
  4. Prepare 1 homemade tomato basil soup (1/2 a quart size freezer bag)
  5. Provide 1/2 can green lima beans
  6. Take 1 garlic powder to taste
  7. Provide 1 onion powder to taste
  8. Prepare 1 ground black pepper to taste
Steps to make Yummy veggie and Turkey soup from leftovers:
  1. Mix all ingredients together in large pot and bring to boil. Reduce heat cover and simmer 15-20 minutes. Or if your like me, cut down even lower and let sit even longer!! Yum! I defrosted my frozen ingredients in microwave but they were not fully thawed when I added them to the pot.

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