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Moms escarole soup
Moms escarole soup

Before you jump to Moms escarole soup recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us think that comfort foods are not good for us and that we need to stay away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that actually can boost your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Green tea is fantastic for moods. You knew green tea had to be included in this article, right? Green tea is packed full of an amino acid called L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You probably already knew how easy it is to become healthy when you drink green tea. Now you know that green tea can improve your mood as well!

So you see, you don’t need to eat all that junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to moms escarole soup recipe. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Moms escarole soup:
  1. Use Tiny meatballs
  2. Provide 3-4 lbs ground beef
  3. Provide Italian bread crumbs
  4. Provide 2 eggs
  5. Provide Parsley
  6. Take Garlic powder
  7. Use Soup
  8. You need 6 heads escarole
  9. Prepare 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
  10. Take 3 cups water per packet (24 cups of wafer)
  11. Provide 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
  12. Take This typically has cut up turkey neck meat that is cooked during thanksgiving time too
  13. You need 2 xtra large cans of Cento low sodium chicken broth
  14. You need 8 eggs
  15. Prepare 1/2 cup Parmesan cheese
  16. Get Homemade soft croutons
  17. Take Veg oil for frying
  18. Get 2 doz eggs
  19. Take 2-3 loafs of potato bread
  20. Take Parmesan cheese
Instructions to make Moms escarole soup:
  1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
  2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
  3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
  4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
  5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
  6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
  7. Simmer soup for 20 min then keep covered til you serve it.
  8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
  9. Soup AND croutons freeze well!

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