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We hope you got insight from reading it, now let’s go back to italian hoagie quesadilla with bruschetta mayo recipe. To cook italian hoagie quesadilla with bruschetta mayo you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Italian Hoagie Quesadilla with Bruschetta Mayo:
- You need 8 Quesadilla of choice (Im using wheat)
- Use 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Provide 1/4 lb Capicola ham(spicy italian) chopped
- Provide 1/4 lb slicing pepperoni(chopped)
- Take 1/2 lb cooked luncheon meat ham(chopped)
- Get 2 tsp Italian seasoning
- You need 1/4 cup light mayo
- Get 1/2 cup tomato bruschetta
- Get 1/4 cup light mayo
Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
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