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Upside down Apple Bread Pudding
Upside down Apple Bread Pudding

Before you jump to Upside down Apple Bread Pudding recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

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You have to remember your parents telling you to actually eat your vegetables, that is mainly because this is really important for a healthy and balanced body. Potassium is one of the things that you will locate in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. One of the vegetables that will supply you with the potassium you’ll need is broccoli. Spinach can also be something that you might want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

For those who want to begin living a much healthier life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to upside down apple bread pudding recipe. You can have upside down apple bread pudding using 9 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Upside down Apple Bread Pudding:
  1. You need 2 Large Apples
  2. Take 4 Eggs
  3. Provide 8-10 Bread Slices
  4. Take 2 cups Milk
  5. Use 1/4 cup unsalted Butter
  6. Prepare 3/4 cup Brown Sugar
  7. Get 1/4 cup granulated sugar
  8. You need 1 tsp Cinnamon Powder
  9. Prepare Pinch Salt (Avoid if using salted butter)
Instructions to make Upside down Apple Bread Pudding:
  1. Cut out the sides of the bread slices and further cut it into equal pieces. Set aside.
  2. If making in one cake pan, put the butter in a 9 inch round cake pan. Place it in a cold oven and preheat the oven. Watch the butter. When it melts, take out the pan.
  3. In the pan, mix 1/2 cup Brown Sugar into the butter and pat it evenly over the pan bottom. Set aside. Core and slice the Apple into 8 equal pieces, then cut each piece one more time to make 16 slices. Arrange the slices like flower petals on top of the butter-sugar mixture in the pan.
  4. To fill the gaps in the middle, cut a few triangular Apple pieces and arrange in the middle.
  5. In a large mixing bowl, combine the granulated sugar, 1/4 cup brown sugar, cinnamon powder and salt. Add the milk and stir to combine. Beat in the eggs. Drop in the bread pieces and mix till the bread absorbs the liquid.
  6. Scoop the bread mixture into the cake pan and pat it down evenly on top of the apples and butter-sugar mixture. You can either steam it or bake it.
  7. If steaming, place in a steamer and steam it on medium flame for 25-30 minutes.
  8. If baking in Air Fryer, bake for about 30-35 minutes.
  9. If baking in oven, place it in the oven and bake for 15 minutes at 400 F.
  10. After 15 minutes, reduce the heat to 300 F and continue to bake for another 30 minutes or until the temperature in the middle of the bread pudding reaches 175 F. Remove from oven and let it cool for 30 minutes.
  11. Run a knife around the edge of the pan to loosen the pudding. Then top the pan with a plate and invert. Give it a slight tap on top. The bread pudding should drop neatly on to the plate. Continue cooling for another 30 minutes.
  12. Serve slightly warm or place in the refrigerator and chill completely.
  13. Cut into slices and Serve.

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