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Spicy Fried Shrimp Toss
Spicy Fried Shrimp Toss

Before you jump to Spicy Fried Shrimp Toss recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to spicy fried shrimp toss recipe. To cook spicy fried shrimp toss you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Fried Shrimp Toss:
  1. You need 1/3 cup mayo
  2. You need 1 1/2 tbsp Asian chili sauce
  3. Use 1 1/2 tbsp Sriracha sauce
  4. Use 2 tsp honey
  5. Take 1/4 tsp kosher salt
  6. Provide 1 tbsp water
  7. Get 2 large eggs
  8. Prepare 3/4 cup all-purpose flour
  9. Get 1/2 cup cornstarch
  10. Prepare 1 tsp kosher salt
  11. Get 1 tsp pepper
  12. Provide 1 lb shrimp, peeled and deveined
  13. You need 1 lettuce leaves, for serving
  14. Get 1 thinly sliced scallions, for garnish
Steps to make Spicy Fried Shrimp Toss:
  1. Mix the mayo, chili sauce, sriracha sauce, honey, salt, and water in a large bowl; set aside.
  2. Heat oil in pot over medium heat until thermometer registers 350°F. While that is heating, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch, salt, and pepper in another shallow bowl.
  3. Dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the for mixture, turning to form a thick crust.
  4. Fry the shrimp in the oil until lightly golden brown, 1 to 2 minutes, adjusting heat as needed to maintain the oil temp. Transfer to a paper-towel-lined plate with a slotted spoon.
  5. Toss the shrimp with the prepared sauce. Arrange the lettuce in a serving bowl. Top with shrimp and garnish with scallions. Serve immediately.

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