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Apple Bread Pudding
Apple Bread Pudding

Before you jump to Apple Bread Pudding recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

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One more thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good effect on your health. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the vegetables that will provide you with the potassium you will need is broccoli. Spinach is also something that you may want to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.

For those who want to get started living a healthier life the tips above can help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to apple bread pudding recipe. You can cook apple bread pudding using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Apple Bread Pudding:
  1. Prepare 8-10 Brown Bread Slices
  2. Take 2-3 Apples (Peeled and Sliced)
  3. Take 8-10 tbsp Brown Sugar
  4. You need 3 Eggs
  5. Prepare 2 cups Milk
  6. You need 50 gms Butter
  7. Get 1 tsp Vanilla Essence
  8. Use 1 tsp Cinnamon Powder
  9. You need 1/4 tsp Nutmeg Powder
  10. Get 1/4 tsp Salt
Instructions to make Apple Bread Pudding:
  1. Grease a baking pan with butter. Fill the pan with apple slices and bread slices, placing them alternatively, all around the pan in standing position.
  2. In a separate bowl, whisk together butter, brown sugar and eggs. Add milk, vanilla essence, cinnamon powder, nutmeg powder and salt and whisk again.
  3. Pour the egg/milk mixture over the bread and apple slices.
  4. Let it stand for 5 minutes for the bread to absorb the liquid.
  5. Pre-heat oven to 350° and bake for 40 to 45 minutes. Bake for more time if you want the bread to be deep golden brown and puffed up.
  6. A knife inserted in the center should come out clean.

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