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Before you jump to Popeye's Chicken Sandwich recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.
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We hope you got benefit from reading it, now let’s go back to popeye's chicken sandwich recipe. To make popeye's chicken sandwich you need 27 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Popeye's Chicken Sandwich:
- Prepare Chicken Marinade
- You need 2 x Chicken Breast
- Use 1 cup Buttermilk or Laban
- Take 1 teaspoon Paprika
- Use 1 teaspoon Garlic Powder
- Take 1 teaspoon Black Pepper
- Prepare 1 teaspoon Salt
- Use Breading
- Get 1 cup Flour
- You need 1/2 cup Corn Starch
- Use 1 tablespoon Paprika
- You need 1 tablespoon Garlic Powder
- Get 1 tabespoon Onion Powder
- Prepare 1 tablespoon Cayeene Pepper
- Use 1 teaspoon Salt
- Get 1 teaspoon Pepper
- Get Spicy Mayo
- Prepare 1/2 cup Mayo
- Provide 1 teaspoon Hot Sauce
- Take 1 teaspoon Paprika or Cajun or Taco Seasoning
- Use 1/2 tablespoon Garlic Powder
- Provide Other
- Take 4 Medium-sized Brioche Buns or Burger Buns
- Get Mayonnaise
- Get Sliced Pickles
- Use Burger Cheese
- Get 3-4 cups canola oil or Sunflower Oil
Instructions to make Popeye's Chicken Sandwich:
- Gather all ingredients
- Marinate the Chicken
- Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun
- In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away
- Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature
- In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork
- Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden
- To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋
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