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Avocado Aiola Dip
Avocado Aiola Dip

Before you jump to Avocado Aiola Dip recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

Many folks do not realize that the foods you select can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have very little nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits also supply you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to start living a healthier life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to avocado aiola dip recipe. You can cook avocado aiola dip using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Avocado Aiola Dip:
  1. Prepare 1 large avocado
  2. You need Lime juice
  3. Use Plain yoghurt..substitutes include mayo or yellow mustard
  4. Get Salt
  5. Take Garlic
  6. You need Jalapeno /green pepper… If you want it spicy
Instructions to make Avocado Aiola Dip:
  1. Pit your avocado and remove the stone. Scoop out the flesh. Slice your jalapeno into small bits
  2. You will need a food processor or blender for this… Put all your ingredients in the blender and blend to a smooth pulp
  3. Place in a serving bowl. Refrigerate the rest
  4. Serve it with chips, fish fingers or any other snack as a dip

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