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Before you jump to Cross Creek Stuffed Burger recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
A lot of us have been trained to believe that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. Some foods actually do raise your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Green tea is wonderful for moods. You were simply anticipating to read that in this article, weren’t you? Green tea is found to be rich in an amino acid known as L-theanine. Studies have found that this specific amino acid can basically stimulate brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You knew green tea could help you be better. Now you know that green tea can elevate your mood too!
Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to cross creek stuffed burger recipe. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Cross Creek Stuffed Burger:
- Use Spicy Chili Aioli
- Take 2 tablespoons mayo
- Get 1/2 tsp mustard (Dijon preferred)
- Prepare salt and pepper
- Use lemon juice
- Provide 2 small garlic cloves minced
- Get 1 of each: roasted serrano and fresno chili
- Provide Burger Patty
- Provide 1 lb ground beef 80/20
- Take 1/4 onion finely diced
- Get 2 garlic cloves finely diced
- Prepare salt and pepper
- Take 1 tbls teriyaki sauce
- Prepare 1 egg beaten
- Provide cayenne pepper
- Prepare paprika
- You need chopped up cheeses:
- Provide 1/4 cup smoked gouda
- Get 1/4 cup Colby cheese
- Prepare 2 tbls parmesan
- Prepare Arugula Greens
- You need Fresh arugula
- You need 2 tbls raspberry balsamic or other fruity balsamic
- Get 1 tbls olive oil
- Take Garnish
- Use pickles
- Provide mustard
- Prepare fig jam
- Prepare Crispy Bacon
- Take Grilled Onions
Steps to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
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