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Jalapeño Potato Salad
Jalapeño Potato Salad

Before you jump to Jalapeño Potato Salad recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

Many folks do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. You will find that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. In the following paragraphs we are going to be going over foods that you should be eating that can help you stay healthy and balanced.

While some of you love to have your snack foods, rather than reaching for the potato chips try getting some nuts. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Your entire body will use these fatty acids as a source for creating hormones which your body demands to stay healthy. A few of these hormones that are needed can only be created by having these fatty acids in your diet.

If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to jalapeño potato salad recipe. To make jalapeño potato salad you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Jalapeño Potato Salad:
  1. Prepare 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
  2. Use 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
  3. Get 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
  4. You need 1 bunch Celery, diced
  5. Use 1 large Purple/Red Onion, diced
  6. Take 1/3 cup Jalapeños, diced, fresh or out of jar
  7. Provide 1 large Green Pepper, washed, clean out the seeds in the middle and dice
  8. You need 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
  9. Prepare 3 tbsp Yellow Mustard, or how ever much you like
  10. Take 3 tbsp Deli/Spicy Mustard,or however much you like
  11. Use 1 cup Chow Chow or Dill Relish if chow chow is unavailable
  12. Provide Salt and Pepper
  13. Provide 1 tbsp Onion Powder
  14. Get 1 tbsp Garlic Powder, NOT garlic salt
Steps to make Jalapeño Potato Salad:
  1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
  2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
  3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
  4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
  5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

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